| Index |
Image |
Regular
Menu |
Rate
in Rs./- |
| Cold
/ Hot Beverages |
| 1. |
|
The
House Specialty Sharbat
(A refreshing concoction of Coconut
milk, Ginger & Lemon) |
65.00 |
| 2. |
|
Kokum
Sharbat
(A sweet-sour drink that prevents sunstroke) |
65.00 |
| 3. |
|
Fresh lime, Mint , Coriander
Sharbat |
65.00 |
| 4. |
|
Nimbu
Pani / Soda |
65.00 |
| 5. |
|
Chhaas
(Salted buttermilk... garnished with
cumin seeds, and mint leaves) |
65.00 |
| 6. |
|
Masala
Tea / Service Tea / Iced Tea |
65.00 |
| 7. |
|
Aerated
Drinks - (Cloa, Orange or Lemon) (300ml)
|
65.00 |
| 8. |
|
Espresso
/ Cappuccino Coffee / Filter
Coffee |
65.00 |
| 9. |
|
Mineral
Water (With service) |
40.00 |
| Cold
/ Hot Beverages |
| 10. |
 |
Lassi
(Thick buttermilk with a flavor of Rose,
Khus, Saffron or seasonal fresh fruit) |
95.00 |
| 11. |
 |
Faluda
- Rose, Khus or Saffron flavor
(A milkshake of steamed Vermicelli and
Vanilla ice-cream topped with 'Sabja'
seeds) |
95.00 |
| 12. |
|
Ice
Slush - Rose, Khus or Saffron flavour
(With Vanilla ice cram topping)................(extra)Rs.35.00 |
95.00 |
| 13. |
|
Fresh
Lime Soda |
95.00 |
| 14. |
|
Espresso
Coffee Double
(From freshly ground coffee beans) |
95.00 |
| 15. |
|
Cold
Coffee (With Vanilla ice cream topping) (extra) Rs. 30.00 |
95.00 |
| 16. |
|
Red Bull, Schweppes, Ginger Ale, Diet Coke, Beck's non-alcoholic beer |
115.00 |
| Fresh
Fruit Juice |
| 17. |
|
Orange
/ Sweet Lime |
85.00 |
| 18. |
|
Pineapple
/ Water Melon / Black Grape / Musk Melon
/ Raw Mango |
85.00 |
| Traditional
Gujarati Snacks (Served hot with coriander/mint
chutneys & mixed salad) |
| 19. |
|
Makai
Vada / Bajri Vada |
95.00 |
| 20. |
|
Bataka
Phuha |
95.00 |
| 21. |
 |
Vegetable
Handvo / Corn Handvo
(A savory mixed-gram flour cake of vegetables
or corn with a brown crusty top, sprinkled
with sesame seeds) |
95.00 |
| 22. |
 |
Mixed
Vegetable Bataka Vada
(Deep-fried potato & vegetable dumplings
folded in gram flour paste and flavored
with herbs & chilies) |
95.00 |
| 23. |
 |
Dalvada
(Deep fried gram flour dumplings served
with green chilies and onions) |
95.00 |
| 24. |
 |
Samosa
Platter
(Deep fried triangular pockets of dough
with filling of cottage cheese, peas
and potato) |
95.00 |
| 25. |
 |
Dhokla
Platter
(Steamed split beans/rice cakes seasoned
with mustard/sesame seeds) |
95.00 |
| 26. |
 |
Dudhi
Muthiya
(Steamed savory dumplings of grated
and seasoned bottle gourd and mixed
pulses) |
95.00 |
| 27. |
 |
Patra
(Steamed leaf rolls stuffed with seasoned
gram flour sprinkled with sesame seeds) |
95.00 |
| 28. |
 |
Panaki
(Savory rice flour pancakes cooked between
two banana leaves served with yoghurt) |
95.00 |
| 29. |
 |
Nariyal
Kothmir Tikki
(Potato patties stuffed with fresh grated
coconut and coriander filling) |
95.00 |
| 30. |
 |
Bhaji
Pav (a 'street food ' favourite)
(a ‘street food’ favorite)
(Liberally seasoned mashed of mixed
vegetables served with hot crusty bread
buns) |
95.00 |
| 31. |
 |
Dal,
Baati & Churma
(from rural Rajasthan) (Coarse wheat
flour buns baked in an oven till hard,
served with mixed pulse dal and churma
- a flour based powdery sweet) |
95.00 |
| 32. |
 |
Makai
Ghughra with Chutney
(Deep fried fresh corn puffs) |
95.00 |
| 33. |
|
Today's
special |
95.00 |
| Top |
| Chataakedar
Chaat (A lip-smacking side dish served
with Coriander & Mint chutneys) |
| 34. |
 |
Tikki
Chaat
(Baked mashed potato dumplings stuffed
with vegetables & pulses, topped
with yoghurt, chutneys and garnished
with pomegranate seeds & spices) |
95.00 |
| 35. |
 |
Papdi
Chaat
(A mixture of fried canapés topped
with mashed potatoes, pulses, yoghurt
and garnished with hot & savory
sauces) |
95.00 |
| 36. |
 |
Dahi
Vada
(Soft gram flour dumplings soaked in
yoghurt with a garnishing of pomegranate
seeds with hot and sweet sauces) |
95.00 |
| 37. |
 |
Dahi
Chutney Puri
(Crisp semolina puris stuffed with mashed
potatoes, grams, pulses, topped with
yoghurt and garnished with spices) |
95.00 |
| 38. |
 |
Pani
Puri
(Crisp semolina puris to be filled with
mint flavored tangy water, diced potatoes
& sprouts) |
95.00 |
| 39. |
 |
Sev
Puri
(Fried canapés topped with diced
potato, pulses, pomegranate seeds, hot
and sweet sauces and fried vermicelli) |
95.00 |
| 40. |
 |
Bhel
Puri
(A mixed concoction of crispy &
savory puffed rice, semolina, canapés,
pomegranate with hot and sweet sauces) |
95.00 |
| Vegetable
Preparations |
| 41. |
 |
Methi-Mutter-Malai
(Peas & corn curry cooked in rich
cashew gravy with a distinct flavor
of fenugreek) |
125.00 |
| 42. |
 |
Palak
Paneer
(Freshly prepared cottage cheese cubes
cooked in creamy and mildly spiced spinach
gravy) |
125.00 |
| 43. |
 |
Sarson
Da Saag
(a farmer’s staple) (Green vegetable
made from freshly plucked mustard leaves) |
125.00 |
| 44. |
 |
Baingan
Bharta
(Barbecued aubergine pate’ cooked
in Indian spices) |
125.00 |
| 45. |
 |
Undhiyu
(A rich preparation of seven farm fresh
vegetables prepared in a traditional
way) |
125.00 |
| 46. |
 |
Paneer
Bhurji / Mix Vegetable with Paneer
(Scrambled cottage cheese with onions,
tomatoes & capsicum blended into
a spicy gravy) |
125.00 |
| 47. |
 |
Achaari
Aloo
(Spicy and tangy potatoes with a distinct
flavor of fenugreek & coconut) |
125.00 |
| 48. |
 |
Chhole
Chana
(Chick peas cooked in a rich spicy North
Indian style gravy) |
125.00 |
| 49. |
 |
Vesan
Gatta
(Lightly spiced gram flour dices &
cooked in a yoghurt gravy) |
125.00 |
| 50. |
|
Today’s
Green Vegetable
(A seasonal green vegetable) |
125.00 |
| 51. |
|
Today’s
Potato Vegetable
(Potato is a versatile vegetable...
ask for today’s special) |
125.00 |
| 52. |
|
Besan
Ni Kadhi
(Gram flour & yoghurt soup, seasoned
with mustard & fenugreek seeds &
curry leaves) |
55.00 |
| 53. |
|
Today’s
Dal (A pulse soup prepared with spices) |
55.00 |
| 54. |
|
Raita
(Diced cucumber / onion / tomato in
creamy yoghurt) |
55.00 |
| Indian
Breads |
| 55. |
|
Phulka
Rotli (6pcs) |
65.00 |
| 56. |
|
Stuffed
Paratha (2pcs)
(Roasted Indian bread with a stuffing
of mashed potato, served with a dollop
of fresh white butter) |
65.00 |
| 57. |
|
Sada
Paratha
(Folded Indian bread, made from wheat
flour dough, roasted in butter) |
65.00 |
| 58. |
|
Bhatura
(2 pcs) / Sadi Puri
(Deep Fried wheat flour puris) |
65.00 |
| 59. |
|
Mehti
Thepla (2 pcs)
(Clay roasted bread from millet flour
and fresh fenugreek leaves) |
65.00 |
| 60. |
|
Bajra
Rotla / Makai Rotla
(Clay oven roasted thick Indian bread
made from millet / maize flour served
with fresh white butter) |
65.00 |
| |
|
Extra
bread |
35.00 |
| Top |
| Rice
Preprations |
| 61. |
 |
Baked
Khichdi
(Baked hotchpotch of rice and lentils
seasoned with light spices, green herbs
& yoghurt) |
105.00 |
| 62. |
|
Plain
Rice / Plain Khichdi |
75.00 |
| 63. |
 |
Vegetable
Pulav
(Fresh peas, carrot and beans with spices
tossed in rice) |
105.00 |
| 64. |
|
Dhansak
(served with rice and 'Saunth' kachumber)
(A Parsi preparation - made in their
unique style with a mix of pulses, tomato
and onion accompanied by roasted papad) |
105.00 |
| 65. |
 |
Moong
Papad / Potato Papad / Udad Papad
(Crisp roasted papads made from beans,
potato or gram) |
35.00 |
| Indian
Sweets (Full Portion Rs. 100/- Half Portion
Rs. 60/-) |
| 66. |
 |
Jalebis
(6pcs)
(Lip-smacking spiral shaped sweet with
a crisp crust and melting soft centre,
deep fried in hot saffron flavored sugar
syrup and garnished with rose petals) |
115.00 |
| 67. |
 |
Malpuvas
(6pcs)
(Mouth-watering deep fried pancakes
dipped in hot saffron flavored sugar
& garnished with rose petals) |
115.00 |
| 68. |
 |
Cashew
Stuffed Gulab Jamuns (6 pcs
served piping hot!)
(Delicious flour balls stuffed with
Cahew & served in piping hot sugar
syrup) |
115.00 |
| 69. |
 |
Shrikhand
(Kesar, Elaichi or Pista)
(Thick and smooth 'hung' curd flavoured
with either Cardamom, Saffron or Pistachio
- served chilled) |
115.00 |
| 70. |
|
Today's
Sweet |
115.00 |
| 71. |
|
Today's
Low Calorie Sweet (Made using low
calorie sweetener) |
115.00 |
| Our
Chef's Choice: Mix & Match |
| 72. |
 |
Paneer
Bhurji with Paratha & (half portion)
Srikhand (#46 with #57 and
#69) |
255.00 |
| 73. |
 |
Palak
Paneer with Paratha & (half portion)
Jalebi
(#42 with #56 and #66) |
255.00 |
| 74. |
 |
Stuffed
Paratha with Raita & (half portion)
Jalebi
(#56 with #54 and #66) |
185.00 |
| 75. |
 |
Methi
Thepla with (half portion) Srikhand
or Raita & Sev Puri (#59
with #69) (#54 and #39) |
225.00
or
215.00 |
| 76. |
 |
Ringan
Nu Bhartu with Bajri Rotla & (half
portion) Jalebi (#44 with #60
and #66) |
255.00 |
| 77. |
 |
Sarson
ka Saagwith Makai Rotla & (half
portion) Jalebi (#43 with #60
and #66) |
255.00 |
| 78. |
 |
Undhiyu
with Puri and (half portion) Jalebis
(#45 with #58 and #66) |
255.00 |
| 79. |
 |
Chhole
Chana and Bhatura with Raita & (half
portion) Jalebi (#48 with #58,
#54 and #66) |
310.00 |
| 80. |
 |
Achaari
Aloo with Puri & (half portion)
Srikhand
(#47 with #58 and #69) |
255.00 |
| 81. |
 |
Baked
khichdi or Pulav - Kadhi with Papad
& (half portion) Malpuva
(#61 or #63 with #52 #65 and #67) |
270.00 |
| South
Indian (All items served with one portion
of sambar & coconut chutney) |
| |
|
Dosa
(A thin crisp south Indian Pancake that
can be prepared with a variety of ingredients.
Try them in ' Rava', 'Mysore' style
or plain piping hot!) |
|
| 82. |
|
Dosa
on Platter
(Plain, Mysore, Rava) (Try the platter
of 3 different kinds of Dosa) |
125.00 |
| 83. |
|
Mysore
Masala / Mint Masala / Plain Masala
/ Onion / Chilli Rava |
125.00 |
| 84. |
|
Plain
Rava / Mysore / Mint |
125.00 |
| 85. |
|
Plain
Dosa |
95.00 |
| Uttappam
(Thick fluffy pancakes that can be tried
with various toppings. Try the platter
for a wholesome meal) |
| 86. |
|
Uttappam
Platter
(Onion, Chili, Tomato, Coconut) (With
4 different kinds of Uttappam) |
125.00 |
| 87. |
|
Plain
/ Coconut / Tomato / Onion Chili / Cheese |
95.00 |
| Idli
(Steamed round dumplings made from a
batter of rice & black split beans) |
| 88. |
|
Idli
Platter
(Plain, Vegetable, Cheese) (Try the
platter of 3 different kinds of 'idli') |
125.00 |
| 89. |
|
Plain |
95.00 |
| 90 |
|
Meduvada
(A combination of idli and meduvada
also available) (Deep-fried savory doughnut
shaped dumplings) |
125.00 |
| 91 |
|
Upama
(Roasted semolina pan steamed with vegetables,
tempered with mustard seeds, curry leaves,
nuts and mild lemon flavour) |
95.00 |
| 92. |
|
Appam
(2pcs) with Coconut Milk / Vegetable
Stew
(Seasoned South Indian vegetables
cooked in coconut milk. These traditional
pancakes are fluffy in the center and
crisp at the edges. Soak in some coconut
milk or vegetable stew and feast your
senses!) |
155.00 |
| For
Kids |
| 93. |
 |
Bhakhri
Pizza Platter (3 nos) |
115.00 |
| 94. |
 |
Club
Sandwich
(Two layered toasted or grilled sandwich
served with ketchup & chutneys) |
115.00 |
| Homemade
Ice-creams (2scoops) |
| 95. |
|
Kulfi
(Seasonal flavours) |
75.00 |
| 96. |
|
Frozen
Sorbets (Seasonal flavours) (Sweetened
using honey) |
75.00 |
| 97. |
|
Frozen
Yogurts (Seasonal flavours) |
75.00 |
| 98. |
|
Anjir
/ Kesar Variali/ Roasted Almond/ Almond
Pista Kesar/ Rose Coconut / Dried Fig
/ Saffron Anise / Almond Pistachio /
Saffron or Rose Coconut |
75.00 |
| 99. |
|
Plain
Chocolate / Vanilla |
75.00 |
| 100. |
|
Seasonal
Fresh Fruit |
75.00 |
| 101. |
|
Low
Calorie Ice Cream (flavour of the day)
(Made using skimmed milk & low calorie
sweetener) |
95.00 |
| Paan-Peti
(A stuffed betel leaf is the best way
to end a meal at 'The Green House') |
| 102. |
 |
Cold
Paan
(Folded betel leaf stuffed with fresh
coconut & after mints, served on
a platter of ice) |
25.00 |
